4-allylanisole 4-allylanisole

4-allyl anisole structural formula

4-allyl anisole structural formula

structural formula

business number 03t7
molecular formula c10h12o
molecular weight 148.20
label

1-methoxy-4-(2-propenyl)benzene,

p-allyl anisole,

4-allylanisole,

3-(p-methoxyphenyl)propene,

p-allylanisole,

o-methylchavicol,

1-methoxy-4-(2-propenyl)-benzen,

estragole,

food additives,

flavor enhancer

numbering system

cas number:140-67-0

mdl number:mfcd00008653

einecs number:205-427-8

rtecs number:bz8225000

brn number:1099454

pubchem number:24845877

physical property data

1. physical property data

1. properties: colorless liquid with anise and grass aroma.

2. density (g/ml, 25/4℃): 0.965

3. refractive index(n20 d): 1.5195

4. flash point (ºc): 81

5. boiling point (ºc, normal pressure): 216, 102ºc (2133pa)

6. solubility: soluble in ethanol and chloroform, insoluble in water

7. relative density (20℃, 4℃): 0.9612

8. liquid phase standard hot melt (j·mol-1·k-1): 353.5

toxicological data

2. toxicological data:

1. acute toxicity: rat oral ld50: 1230 mg/kg;

rat intraperitoneal ld50: 1030 mg/kg;

the mouse is ld50: 1250 mg/kg;

rabbit skin ld50:> 5 mg/kg;

mouse abdominal cavity ld50: 1260 mg/kg .

2. chronic toxicity/carcinogenicity

mouse oral tdlo: 97 gm/kg/1y-c;

mouse intraperitoneal tdlo: 111 mg /kg;

mouse subcutaneous tdlo: 140 mg/kg/22d-i

mouse oral td: 195 gm/kg/1y-c

3. teratogenicity

rat oral: 2 gm/kg

mouse abdominal cavity: 80mg/kg

ecological data

3. ecological data:

1. other harmful effects: this substance may be harmful to the environment, and special attention should be paid to water bodies.

molecular structure data

5. molecular property data:

1. molar refractive index: 46.83

2. molar volume (cm3/mol): 157.8

3 , isotonic specific volume (90.2k):369.3

4. surface tension (dyne/cm): 29.9

5. polarizability (10-24cm3): 18.56

compute chemical data

1. reference value for hydrophobic parameter calculation (xlogp): none

2. number of hydrogen bond donors: 0

3. number of hydrogen bond acceptors: 1

4. number of rotatable chemical bonds: 3

5. number of tautomers: none

6. topological molecule polar surface area 9.2

7. number of heavy atoms: 11

8. surface charge: 0

9. complexity: 112

10. number of isotope atoms: 0

11. determine the number of atomic stereocenters: 0

12. uncertain number of atomic stereocenters: 0

13. determine the number of chemical bond stereocenters: 0

14. number of uncertain chemical bond stereocenters: 0

15. number of covalent bond units: 1

properties and stability

1. stable under normal temperature and pressure.

2. harmful if taken orally, irritating to eyes, respiratory system and skin.

3. found in flue-cured tobacco leaves.

4. naturally found in turpentine, various basil oils and tarragon oils.

storage method

store sealed in a dry and cool place.

synthesis method

1. obtained from the fractionation of turpentine or tarragon oil.
2. obtained from the reaction of allyl bromide and magnesium p-methoxyphenol.

purpose

1. spices. mainly used for preparing spices, beer flavors and seasonings. used in baked goods, alcoholic and non-alcoholic beverages, gums, candies, preserves, ice cream, fish, salads, sauces, vinegar, etc.

bdmaee:bis (2-dimethylaminoethyl) ether

cas no:3033-62-3

china supplier

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